“Macaroni and Cheese”
Butter poached Maine lobster with a creamy lobster broth and mascarpone orzo
Or
“Clam Chowder”
With sautéed cod cakes and parsley oil
“Caesar Salad”
Parmigiano-Reggiano custard with romaine hearts, and anchovy dressing
Or
“Greek Salad”
Romaine hearts filled with Greek olive tapenade on a plate of tomato concasse, feta cheese and tomato powder finished in red wine vinaigrette
(Changes each week we run this menu; ask your server about today’s great flavor!)
“Pot-Au-Feu”
Braised short ribs, root vegetables and sautéed bone marrow
Or
“Surf and Turf”
Sautéed monkfish with braised oxtails, salsify, and cepes
“Strawberry Shortcake”
Strawberry sorbet, shortcakes, and sweetened crème fraiche sauce
Or
“Banana Split”
Poached Banana Ice cream with white chocolate-banana crepes and chocolate sauce
Pre-Fixed Menu Price $17.00